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16 Months after opening Scotts of Helmsley, owner Tony Webster has taken over a second fish and chip restaurant.

Tony has purchased a 110-seater restaurant and takeaway on the A64 at Bilborough, near York.

In just 16 months Mr Webster and chef manager Shane White have helped put Scotts of Helmsley well and truly on the fish and chip map, with it winning recognition and plaudits from industry colleagues and customers alike.

Now Mr Webster is confident his success in the North Yorkshire market town can be mirrored at his new venture in Bilborough.

Mr Webster said: “When I became the owner of Scotts I knew next to nothing about the fish and chip business – now I feel like a seasoned veteran!

“Catering is a tough industry, but with a lot of hard work and constantly listening to our customers, our efforts are really paying off.

“I’m very excited about Bilborough. It’s in a great location and has tremendous potential.

“We have inherited a great team who are keen to make this Scotts just as good, or if not better, than their sister operation in Helmsley.

More details at Bdaily Business News