We are delighted to say that Roxy and Kerri from our York team have passed their fish frying exams to gain an industry accreditation.
Manager Kerri Clements and Chef Roxana Vasai were awarded the School of Frying Excellence’s certificate of completion, after successfully graduating from an intensive two-day course.
To achieve the certificate, Kerri and Roxana learned about what goes into creating the perfect plate of fish and chips.
Subjects covered included potato and fish sourcing and preparation, batter options and preparation, techniques and options for fish and chip shop fryers, and the management of the frying medium.
Scotts owner Tony Webster said: “I’m delighted for Kerri and Roxy. The pair take their roles here very seriously, and this two day course has taught them some invaluable lessons in the art of producing fish and chips to the highest of standards.
“Reputations are hard fought and easily lost, and our mission is to ensure we are known far and wide the quality of our produce and outstanding customer service.”
Read – and listen to – the full story at 104.7 Minster FM’s website